Cub-Stuff!

"My Kitchen Rules" program

This plan came from Kaa at 3rd Karratha Dingo Pack, W.A.
It covers areas of the various boomerangs & some achievement badge work.
 
You will need an oven for the scones as well as a hot fire with cooking coals.

Lemonade scones

Lemonade adds a touch of zingy sweetness to this non-traditional scone recipe, which uses cream instead of butter and is super quick to make. These sweet and delicious scones are delicious hot from the oven- just the right type for hungry cubs.

Ingredients:

Makes 12.
  • 1 cup of lemonade (not flat)
  • 1 cup of cream
  • 3 cups self-raising flour
  • Handful or two of sultanas (optional)

Method:

  • Preheat oven to very hot 220įC.
  • Mix flour, sultanas, cream and lemonade. Mixture will be soft
  • Turn onto a lightly floured board. Pat down, do not roll.
  • Use a round cookie cutter to cut scones.
  • Brush tops with milk or a lightly beaten egg.(Using egg makes them more golden when cooked).
  • Bake for about 10 minutes, or until tops are golden
Note: When you turn the mixture out onto the kitchen bench, dust it again with more flour so it isnít too sticky to cut up.

Meat and two Vegetable:

Ingredients:

  • Potatoes
  • Pumpkin
  • Onion
  • Green Beans
  • Meat
  • Powered Gravy
  • Dash of water
  • Foil containers
  • Alfoil

Method:

  • Dice vegetables into 1cm squares.
  • Place meat on bottom of foil container
  • sprinkle gravy over meat
  • place cubed vegetables on top.
  • Add dash of water.
  • Cover with alfoil.
  • Place in hot coals for 10-15 min.

Quick Cub Trifle

Ingredients:

  • Mini Jam Rolls
  • Diced Two fruits
  • Jelly (pre-make this)
  • Pouring custard
  • Whipped Cream
  • Choc Sprinkles
  • Clear plastic cups

Method:

  • Cut jam roll into chunks and put into cup.
  • Place 2 scoops of two fruits over the jam roll.
  • Scoop 3 spoons of jelly on top of the two fruits
  • pour custard on top.
  • Top with whipped cream and sprinkle choc sprinkles to finish.

Hot Milo

Ingredients:

  • Milk
  • Milo
  • Boiling water

Method:

  • Add 2 heaped spoons of milo to cup.
  • Add boiling water.
  • Top up with milk

© 20011 Ian Moggs, all rights reserved.
However - rights are given for copying and printing for personal use or use in cub-scout or similar groups.
Last updated 11th May 2011.


Email me anytime - i2 @ robian .net (without the spaces).